Interactive Map
Where to Eat and Drink on a Türkiye Yacht Charter
Our pick of the restaurants, bars, cafés and beach clubs along the Turquoise Coast, from Bodrum’s marinas to bay restaurants with their own jetties around Gökova, Bozburun and Göcek. Filter by type or area, choose a place to find it on the map, and open its page for what to order and how to get there from the yacht.
Bodrum Peninsula
Bar· Bodrum
Marina Yacht Club
A long-running bar and restaurant complex inside Milta Bodrum Marina, with a jazz bar that puts on live music every night of the year.
Restaurant· Kumbahçe, Bodrum
Orfoz
A family seafood restaurant overlooking Bodrum’s Kumbahçe bay, known for shellfish tasting menus and its own Neferiye wines, and listed by the Michelin Guide.
Restaurant· Yalıkavak, Bodrum
Sait
A seafood restaurant on the quay of Yalıkavak Marina, started in Bodrum in 1993, serving Aegean meze, fish from the ice display, lobster and crab.
Beach Club· Türkbükü, Bodrum
Maçakızı
The wooden beach deck of Maçakızı, a hotel that began in 1977 and has been in Türkbükü since 2000, with sunbeds, lunch at CafeMed and pontoons for visiting yachts.
Gulf of Gökova & Datça
Restaurant· Çökertme, Gulf of Gökova
Captain İbrahim
A family restaurant in the middle of Çökertme beach, open to guests since 1983, with fish from its own boats, local meze and mooring lines for visiting yachts.
Restaurant· Karacasöğüt, Gulf of Gökova
Galley Restaurant & Bar
The restaurant of Global Sailing’s small marina in Karacasöğüt, a sheltered bay on the Gulf of Gökova, serving Turkish and international dishes since 2002.
Restaurant· Datça, Datça Peninsula
Culinarium
A small dinner restaurant on a side street by Datça harbour, cooking Turkish and European dishes since 2003, spread over three floors with a terrace.
Marmaris & Bozburun
Bar· Orhaniye, Hisarönü Gulf
Martı Marina Yacht Club & Bar
The year-round bar at Martı Marina on the Hisarönü Gulf, serving cocktails, classic drinks and simple dishes to sailors and hotel guests.
Restaurant· Bozburun, Bozburun Peninsula
Bozburun Yacht Club
A small hotel and restaurant on Bozburun bay with its own jetty for 8 to 10 boats, serving Aegean seafood and olive-oil meze to sailors.
Restaurant· Bozukkale, Bozburun Peninsula
Sailor’s House
A restaurant with its own jetty and buoys in Bozukkale bay, below ancient Loryma, serving garden meze, octopus and fresh fish to visiting boats.
Restaurant· Kumlubük, Marmaris
Kumlubükü Yacht Club
A family-run restaurant and yacht club on Kumlubük bay since 1981, with its own pier and buoys, serving Turkish meze, seafood and sushi.
Göcek & Fethiye
Restaurant· Göcek, Fethiye
Güverte Restaurant
A Turkish seafood and meze restaurant on a deck over the water on Göcek’s western seafront, open since 2005 and a short walk from the town’s marinas.
Restaurant· Göcek, Fethiye
Q Lounge
The evening restaurant and bar of D-Resort Göcek, on the slope above D-Marin, serving contemporary Japanese food with Peruvian touches from May to November.
Café· Göcek, Fethiye
West Cafe & Bistro
Göcek’s garden café on Çarşı Yolu, open since 2004 a few steps from the marina, for breakfast, homemade cakes and lemonade, and an all-day bistro menu.
Bar· Ölüdeniz, Fethiye
Buzz Beach Bar
A long-running bar and seafood grill on the seafront of Ölüdeniz beach, known for frozen cocktails, sunset views and DJ party nights through the summer season.
Kaş & Kalkan
Beach Club· Kalkan
Zest Beach Club
One of Kalkan’s larger beach clubs, on the east side of the bay and run by the Ada family, with a seafront pier and bar, a saltwater infinity pool and a free boat from the harbour.
Restaurant· Kaş
Nereid
A meyhane in Kaş old town since 2012, serving Aegean-style meze, cured and grilled fish and seafood starters in a garden and on a balcony, with acoustic music on some evenings.
Restaurant· Kaş
L’apéro
A French and Mediterranean restaurant with its own cocktail bar in Kaş old town, opened in 2016 by chef Paul Moisson and Ece Ünsal and known for bistro classics and live music nights.
Bar· Kaş
Mavi Bar
A bar on Kaş’s main square since 1985, known for its colourful wooden chairs and rock soundtrack, serving draught beer, rakı, Turkish wine and cocktails near the old harbour.