Martı Marina Yacht Club & Bar

The bar sits at the edge of Hisarönü Bay, inside a marina run by the Martı group, which also has several hotels. Around it the marina has a fuel station, a 60-ton lift, technical services, a supermarket, laundry and showers, so it is a practical place to provision and sort out repairs before heading back out to the anchorages.

Keep it simple: the menu is short, with uncomplicated dishes, classic drinks and the bar’s own cocktails. Come for a drink over the water or a light meal with friends. For a fuller dinner, Club Mistral, the marina’s seasonal restaurant, serves Mediterranean food by the pool in summer and moves to a fireside brasserie with marina views when the weather cools. It takes bookings by phone.

If you are berthed at Martı Marina, the bar is on site. Visiting yachts can call the marina on VHF channel 73 to ask for a berth, or ring the marina office. From an anchorage nearby, come in by tender and ask the marina staff where to leave it.

The bar is open year-round, but daily hours are not published and change with the season, so check with the marina office before you come. Enquiries go through the marina’s landline or email. Both hotel guests and visiting sailors are welcome.