Interactive Map
Where to Eat and Drink on a Greece Yacht Charter
Our pick of the restaurants, bars, cafés and beach clubs across the Greek islands, from beach tavernas you reach by boat on Corfu and Antiparos to Mykonos beach clubs and harbour tables on Hydra and Patmos. Filter by type or area, choose a place to find it on the map, and open its page for what to order and how to get there from the yacht.
Corfu
Restaurant· Agni Bay, Corfu
Taverna Agni
A family taverna on the pebble beach of Agni Bay since 1972, known for the day’s catch on a chalk board and reached by most guests by boat.
Café· Corfu Town
Papagiorgis
A pastry shop and ice cream parlour in Corfu’s Old Town since 1924, known for gelato made with Corfiot milk and traditional kumquat sweets.
Bar· Paleokastritsa, Corfu
La Grotta Beach Bar
A bar set into the rocks above a deep cove at Paleokastritsa since 1968, for swimming off the rocks, light food and cocktails.
Paxos & Kefalonia
Bar· Magazia, Paxos
Erimitis Bar Restaurant
A stone-built bar and restaurant on the west coast of Paxos, open since 2001, where guests come for sunset cocktails facing the Erimitis cliffs.
Restaurant· Fiskardo, Kefalonia
Tassia
A family restaurant on the Fiskardo waterfront since 1972, serving Kefalonian meat pie, lobster linguine and fresh fish a few steps from the yachts.
Athens Riviera & Saronic Gulf
Restaurant· Mikrolimano, Piraeus
Varoulko Seaside
Chef Lefteris Lazarou’s seafood restaurant on the Mikrolimano marina in Piraeus, open since 1987 and awarded a Michelin star in 2002.
Café· Aegina Town
Aiakeion
A historic pastry shop on Aegina’s harbour front, open since 1958, known for sweets, spreads and snacks made with the island’s pistachios.
Restaurant· Hydra Town
Omilos
A modern Mediterranean seafood restaurant on the rocks at the mouth of Hydra’s harbour, open since 2006 and a short walk from the yachts.
Restaurant· Kounoupitsa, Spetses
Patralis
A family fish taverna in Kounoupitsa on Spetses, open since 1935, known for lobster spaghetti, kakavia fish soup and fish à la Spetsiota.
Mykonos & Paros
Beach Club· Psarou, Mykonos
Nammos
The original Nammos beach club and restaurant on Psarou beach in Mykonos, open since 2003, with berthing and tender services for yachts in the bay.
Beach Club· Paraga, Mykonos
Scorpios
A beach club and restaurant on the Paraga peninsula in Mykonos, known for long shared lunches, a beach among granite rocks and music at sunset.
Restaurant· Naoussa, Paros
Barbarossa
A lively seafood restaurant on the old port of Naoussa in Paros, facing the Venetian castle, with a wine list of around 150 labels.
Restaurant· Agios Georgios, Antiparos
Captain Pipinos
A family fish taverna on the water at Agios Georgios, Antiparos, with its own dock for yacht tenders and the day’s catch sold by weight.
Milos & Santorini
Restaurant· Paliochori, Milos
Sirocco
A restaurant right on Paliochori Beach in Milos, known for fish, seafood and slow-cooked dishes baked in the island’s hot volcanic sand.
Restaurant· Ammoudi Bay, Oia, Santorini
Sunset by Paraskevas
A family fish taverna on the water at Ammoudi Bay below Oia, open since the early 1980s and known for its lobster spaghetti and sunset views.
Dodecanese
Bar· Skala, Patmos
Arion
An all-day bar and restaurant in Skala, Patmos, steps from the port in an 1890 stone warehouse, with cocktails and food from a wood-fired oven.
Restaurant· St Paul’s Bay, Lindos, Rhodes
Tambakio
A beach restaurant on St Paul’s Bay below the Acropolis of Lindos, with Greek meze, seafood and cabanas on the sand, where boats anchor in the bay.