Nammos

Nammos opened on Psarou beach in 2003. Days run from sunbeds and cabanas on the sand to a long lunch and, later, dinner, with yachts at anchor in the bay in front. The brand has since opened in Dubai, London, Cannes and other cities, but Psarou is the original.

The restaurant cooks Mediterranean food with the emphasis on fish and seafood. Small fishing boats deliver the catch to the beach each morning, so ask to see the fresh fish and choose from it. There is also a long sushi and sashimi menu, and dry-aged beef for anyone who wants meat. Wine, champagne and cocktails can also be served on board your yacht.

Psarou is set up for yachts. Nammos offers berthing services, a private deck for yachts and superyachts moored in the bay, and transfers between your yacht and the beach in its own Riva launch. It can also send its food out to your boat if you would rather stay on board. By road it is about five minutes from Mykonos Town, with valet parking, and there is a helipad.

The beach is open from 11am to 7pm, and the restaurant from 1pm to 2am. In high summer, sunbeds, cabanas and tables need booking well ahead; use the reservations contact on the website, or ask your captain or concierge to arrange the berthing and transfers at the same time.