Interactive Map
Where to Eat and Drink on a Mallorca Yacht Charter
Our pick of the waterfront restaurants, bars, cafés and beach clubs around Mallorca, from Palma’s old town and the marinas west of the city to Port de Sóller, the Bay of Pollença and the calas of the east and south coasts. Filter by type or area, choose a place to find it on the map, and open its page for what to order and how to get there from the yacht.
Palma
Restaurant· Palma
Ca n’Eduardo
A seafood and rice restaurant above Palma’s fish market since 1943, looking across the bay to the cathedral, a short walk from the city’s marinas.
Bar· Palma
Bar Abaco
A cocktail bar in a restored Mallorcan mansion in Palma’s La Llotja quarter, open since 1981 and known for its candlelit courtyard full of flowers and fruit.
Café· Palma
Ca’n Joan de s’Aigo
Palma’s historic chocolate and ice cream house, dating from 1700, where guests order ensaïmada with thick hot chocolate or the original almond ice cream.
South-west coast
Restaurant· Puerto Portals
Flanigan
Puerto Portals’ long-running harbour restaurant, open since 1987, serving breakfast, seafood, rice dishes and its well-known apple tart beside the berths.
Beach Club· Cala Llamp, Port d’Andratx
Beach Club Gran Folies
One of Mallorca’s longest-running beach clubs, built into the rocks of Cala Llamp near Port d’Andratx, with a pool, sunbeds, a restaurant and a boat service.
Sóller and Deià
Restaurant· Port de Sóller
Es Canyis
A family restaurant on the beach promenade at Port de Sóller since 1954, known for Sóller prawns, fish and seafood paella and home-made desserts.
Café· Sóller
Sa Fàbrica de Gelats
Sóller’s own ice cream maker, on Plaça des Mercat since 1994, best known for sorbets made with oranges and lemons from the valley, served in a shaded patio.
Bar· Deià
Sa Fonda
Deià’s village bar since 1988, in the old Fonda Coll on the main street, with a terrace, cocktails, simple food, live music and its own parties.
Pollença and Alcúdia
Restaurant· Port de Pollença
Stay Restaurant
A restaurant on Port de Pollença’s Moll Nou since 1972, serving every day of the year, with a terrace over the bay and a fish-led Mediterranean menu.
Beach Club· Playa de Muro
Ponderosa Beach
A family-run beach restaurant and club on the sand at Playa de Muro, in the Bay of Alcúdia, known for its paellas, rice dishes and long lunches by the sea.
East coast
Restaurant· Cala d’Or
Port Petit
A family restaurant overlooking the marina at Cala d’Or since 1988, serving Mediterranean cooking with French roots and a good-value Bistro menu at lunch.
Restaurant· Portocolom
Sa Llotja
A harbour restaurant in Portocolom’s port building, looking over the bay, with grilled fish, Asturian dishes, lobster and a weekly set menu.
South coast
Restaurant· Colònia de Sant Jordi
Sal de Cocó
Chef Marta Rosselló’s seafood restaurant on the fishing quay at Colònia de Sant Jordi, recommended by the Guía Repsol for its rice, squid and fresh fish.
Restaurant· Ses Salines
Bodega Barahona – Casa Manolo
A family restaurant on the main square of Ses Salines since 1945, known for line-caught squid, arroz de notari and fish from the market, with a Repsol Sol.