
Interactive Map
Our pick of the waterfront restaurants, yacht-club bars, cafés and beach clubs across the South Pacific, from Marina Taina on Tahiti and Motu Tiahura off Moorea to the yacht clubs of Huahine and Bora Bora, Musket Cove in Fiji, Neiafu harbour in Tonga and Nouméa’s Port Moselle. Filter by type or area, choose a place to find it on the map, and open its page for what to order and how to get there from the yacht.
Restaurant· Marina Taina, Punaauia, Tahiti
A restaurant and lounge bar inside Marina Taina on Tahiti’s west coast, mixing French, Tahitian and Japanese cooking, with a teppanyaki room and a terrace facing Moorea.
Café· Papeete, Tahiti
A café on the upper floor of Papeete’s municipal market, serving coffee, tea, smoothies and pastries, then local lunches with poisson cru, a short walk from the marina.
Café· Papeete, Tahiti
A brunch café on Rue Dumont d’Urville in central Papeete, open from 6am, with eggs Benedict, French toast and poke bowls, and a tropical garden in the back courtyard.
Beach Club· Motu Tiahura, Moorea
A family-run beach restaurant and lounge on Motu Tiahura, off Moorea’s north-west corner, serving lunch and cocktails on the sand, reached by its own shuttle boat or by tender.
Restaurant· Maharepa, Moorea
A lagoon-front restaurant in Maharepa on Moorea’s north shore, open all day since 2013, with its own floating dock, sunset tables, seafood, wood-fired pizzas and sushi.
Bar· Fare, Huahine
A waterfront bar and restaurant in Fare, Huahine’s main village, with a floating dinghy dock in front, a busy sunset happy hour and live music on Friday evenings.
Restaurant· Avea Bay, Huahine Iti
The beachfront restaurant and bar of Hotel Le Mahana in Avea Bay, Huahine Iti, open to visiting crews, with a dinghy dock, island cooking and a Thursday dance show.
Restaurant· Vaiaau, Tumaraa, Raiatea
The restaurant of a small family-run hotel on Raiatea’s west coast, with its own dock off the Toamaro anchorage, a pool and lagoon views towards Bora Bora.
Restaurant· Haamene, Taha’a
A village restaurant at the head of Haamene Bay on Taha’a, with a pier and two mooring buoys in front, known for Bruno’s vanilla-based menu.
Restaurant· Vaitape, Bora Bora
An overwater restaurant in Vaitape, Bora Bora’s main village, pairing French cooking with local produce, with a lagoon terrace looking west towards Motu Toopua.
Restaurant· Povai Bay, Bora Bora
A small fine-dining restaurant on the hillside above Povai Bay, opened in 2003 by Damien Rinaldi-Dovio, serving French cooking with Tahitian vanilla and lagoon fish.
Bar· Bora Bora
A lagoon-side bar and restaurant just north of Vaitape, with a mooring field off its dock, shore services for crews, sunset drinks and a French and Polynesian menu.
Restaurant· Port Denarau, Denarau Island
A waterfront seafood restaurant in the Port Denarau marina complex since 2010, known for its seafood platter, kokoda and a Fijian-style seafood feast served on banana leaves.
Restaurant· Port Denarau, Denarau Island
An Indian and Asian restaurant and bar on the Port Denarau waterfront since 2007, known for its masala mud crab, butter chicken and tandoori platters, with tables facing the marina.
Beach Club· Malamala Island, Mamanuca Islands
A day beach club that takes up a whole small island in the Mamanucas, with an infinity pool, cabanas, a Pacific menu and free moorings for private boats, half an hour from Port Denarau.
Bar· Musket Cove, Malolo Lailai
The yacht club bar of Musket Cove, on a tiny island joined to the marina by a floating walkway, where visiting crews meet for sunset drinks and grill their own barbecue.
Café· Neiafu, Vava’u
A long-running Neiafu café and cruisers’ base on Fatafehi Road, with Kingdom Koffee espresso, home baking and all-day breakfasts, plus provisioning, laundry and tour bookings for yachts.
Restaurant· Neiafu, Vava’u
An Italian-style café and restaurant in Guttenbeil Plaza, Neiafu, with a view over the Port of Refuge, serving espresso and pizza by day and local fish, lobster and pasta at dinner.
Restaurant· Port Moselle, Nouméa
A brasserie and oyster bar facing the yachts in Nouméa’s Port Moselle marina since 1997, open daily from breakfast to late evening, with a rooftop and live music at weekends.
Restaurant· Anse Vata, Nouméa
A restaurant on stilts at the end of the Anse Vata pier in Nouméa, with a 360-degree view over the lagoon and French cooking built on New Caledonian seafood and produce.
Café· Baie des Citrons, Nouméa
A brunch café in the Mirage Plaza facing the Baie des Citrons beach, run in the style of an Australian café, with a long coffee list, fresh juices, smoothie bowls and generous salads.