The crew on board of luxury sailing catamaran TRANQUILITY is happy to provide gourmet style of food and 5 star service. In terms of MENU, it is a seasonal offering with fresh produce mainly sourced out locally by the chef.
An example menu is shown below
Sample Menu
A sampler from Mary’s galley aboard SY Tranquility
Breakfast
FreshlyBaked Bread, Fresh Fruit Platter, Yoghurts, Cheese Omelettes,
VariousEggs, just How You Like It,
AmericanPancakes,
CrispyBacon,
FrenchToast, Crepes, Tropical Fruit Smoothies, Croissants, Cereals, Muesli
Lunch
HomemadeCaribbean Crab Cakes with Spicy Remolade
SmokeSalmon And Chive Quiches with a Green Leaf & Herb salad
ChickenWing Feast with Broccoli Salad
TeriyakiSteak Skewers with Bean Sprouts, Water Chestnuts & Chinese Leaf Salad
Baby BackRibs & Wholegrain Rice Salad
SearedTuna with Wasabi & Soy
GrilledRed Snapper with Mango & Pineapple Salsa & Warm Quinoa Salad
HomemadeSpiced Lentil & Barley Burgers, Orange & Toasted Pinenut Salad(V)
Varietyof Pizzas with Toppings of Your Choice (V)
Appetisers
Mozzarella& Basil Quesadilla Wedges
TortillaChips with melted Cheese and a spicy Salsa
CreamyArtichoke Dip
SpicyPrawn Skewers
CheesePlatter with assorted meats
MiniPizzas with sweet peppers & Mozzarella
BakedCamembert
ChickenSatay with Spicy Peanut sauce
Dinners
ButternutSquash Soup
Mahi-Mahi with Parmesan & Lemon Risotto and Baby Asparagus
RaspberryMeringues with Mascarpone and Maple Syrup
CapreseSalad
Chicken Parmesan, Marinara Sauce, Pasta and Mange Tout
Freshly made Fruit Sorbet
Steaknight
Shrimp and Avocado Salad
Beef Tenderloin cooked to your liking, Baked Potatoes, Corn on the Cobs,Coleslaw, Homemade Red wine steak sauce
Fudgy Wudgy Chocolate Brownies
AsianSalad with Mango & Smoked Tuna
Ginger and Lime Salmon with Orzo and Green Beans
Crème Brule
GrilledScallops, Pea Puree and Pancetta
Pork Tenderloin with White Wine and Tarragon,Roast Potatoes and Julian Vegetables
Lemon Tart
Melon,Feta & Parma Ham Salad
Chicken Masala with Shitaki Mushrooms, Cherry Tomatoes & Crushed Newpotatoes
Mango Cheesecake
Halloumni(Grilled Squeaky Cheese) with Lemon & Capers
Fillet Mignon with Roasted Mediterranean Vegetables and Smokey Tomato Sauce
Chocolate Mouse
Cucumber& Poppy Seed Salad (V)
Roasted Butternut Squash with Burnt Aubergine & Pomegranate Molasses withFrench Beans, Mange Tout, Hazelnuts & Orange (V)
Pear & Almond Frangipani Tart with Vanilla Ice Cream